NEW YEAR'S EVE DINNER
31/DEC 20:30H

WELCOME DRINK

INDIVIDUAL SNACKS

Thin shell with margarita jelly Crispy puffed bread with salmorejo and Iberian ham Foie cut, mango chutney and gingerbread

ENTRANCE

Prawns with light leek cream, coconut and sliced mushrooms

MAIN FISH

Sea bass en papillote with infused vegetables and lemongrass

MAIN MEAT

Mellow veal ravioli with potato foam and star anise sauce

DESSERT

White chocolate and mascarpone cream, red fruit sponge cake and violet ice cream.

WINERY

Godello white wine Mara Martín Códax - Monterrei DO
Red wine Ramón Bilbao Crianza - DO CA La Rioja
Muscat sparkling wine Florestel - DO Malaga

140€/person

VAT (10%) Not included