NEW YEAR'S EVE DINNER
Thin shell with margarita jelly Crispy puffed bread with salmorejo and Iberian ham Foie cut, mango chutney and gingerbread
Prawns with light leek cream, coconut and sliced mushrooms
Sea bass en papillote with infused vegetables and lemongrass
Mellow veal ravioli with potato foam and star anise sauce
White chocolate and mascarpone cream, red fruit sponge cake and violet ice cream.
Godello white wine Mara Martín Códax - Monterrei DO
Red wine Ramón Bilbao Crianza - DO CA La Rioja
Muscat sparkling wine Florestel - DO Malaga
VAT (10%) Not included
Book your table by sending an email to: firstname.lastname@example.org.